Breakfast
To start the day well
At Apakabar Homestay, you will enjoy a hearty continental breakfast with hot drinks, fruit juice, fresh bread, mini pastries, butter, jam, honey etc... (included for the guest rooms and at the price of 8€ for the lodge)
Drinks : coffee (Carte Noire), Indonesian tea (jasmine or black), organic milk, chocolate (Nesquik), orange juice and apple juice.
Fresh bread and mini-viennoiseries : bought the same morning at our neighboring baker :le fournir de la Rochette(except Mondays and vacations, opening at 7:00 am). Our preference is for the Fertoise, which is a traditional baguette (but usually available after 8:00 am).Another good address where we go quite regularly :Au Pain du Lys in Dammarie-les-Lyswhich has a very large variety of breads. For breakfast before 7:10 am and on Mondays, we buy atFournil de Nevoylocated in front of the Melun train station (opening time 6:00 am).
Jams and honey :The honey comes directly from a beekeeper in Normandy: Pascal MAHIER, RUCHER LA JARCIERE. We prefer organic jams bought from local producers, for example XXX in Milly-la-Forêt. We also offer exotic jams from the French West Indies or Reunion Island (Royal or Bourbon brands). Depending on availabilityat our retailerin Dammarie-les-Lys (Asian supermarket Xiong) : mango, banana, coconut, passion fruit, ginger, etc.
Drinks : coffee (Carte Noire), Indonesian tea (jasmine or black), organic milk, chocolate (Nesquik), orange juice and apple juice.
Fresh bread and mini-viennoiseries : bought the same morning at our neighboring baker :le fournir de la Rochette(except Mondays and vacations, opening at 7:00 am). Our preference is for the Fertoise, which is a traditional baguette (but usually available after 8:00 am).Another good address where we go quite regularly :Au Pain du Lys in Dammarie-les-Lyswhich has a very large variety of breads. For breakfast before 7:10 am and on Mondays, we buy atFournil de Nevoylocated in front of the Melun train station (opening time 6:00 am).
Jams and honey :The honey comes directly from a beekeeper in Normandy: Pascal MAHIER, RUCHER LA JARCIERE. We prefer organic jams bought from local producers, for example XXX in Milly-la-Forêt. We also offer exotic jams from the French West Indies or Reunion Island (Royal or Bourbon brands). Depending on availabilityat our retailerin Dammarie-les-Lys (Asian supermarket Xiong) : mango, banana, coconut, passion fruit, ginger, etc.
THE INDONESIAN MEAL
Prepared by your Indonesian host
Rendang
beef in coconut sauce with spices
Soto
fragrant chicken or beef soup topped with soybeans and roasted shallots
opor ayam
chicken with coconut sauce
nasi goreng
fried rice with seafood or chicken and vegetables
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